It is some variety of school vacation hereabouts but I failed to book tickets for, um, anything, so we’re listening to P.G. Wodehouse and catching up on the news…. or rather the “allegedly more upscale stories reported by papers other than the fabulous Daily Mail.”
This is the best so far have been about exciting new crisp flavors.
Don’t believe anyone could possibly market “Cajun Squirrel” as a food item? Well, Walkers did.
For an extra special treat, try the ‘flavour facts’ option on the website and watch one of the most famous chefs in the UK act like he actually cares.
WTF is up with Heston Blumenthal anyway? Snail porridge? I don’t get it. Ick.
Anyway, the only person I’ve met who has actually tried any of these crisps was very enthusiastic. Five minutes later we were comparing brain injuries – my skull has been fractured three times, but he has a very impressive scar after undergoing a form of trepanation to fix a massive bleed following, uh, moshing.
Clearly, nobody won that particular credibility contest.
Though I would never eat squirrel flavored anything.